Bakerline 20
โข Professional equipment
โข Cast iron and aluminium body
โข Bowl, bowlโs protection grid and whisk in AISI 304 stainless steel
โข Beater and hook in A356 aluminium
โข Ventilated motor for a hard and continuous work
โข Threespeeds
โข Gears transmission
โข Security switches on bowl and protection grid
โข Frontal controls with emergency stop button
โข 0-15 minutes timer on all models with manual functioning position
โข Easy to clean up
โข Standardequipment: bowl, hook, beater and whisk
โข CE approved
Technical sheet
Power supply (Volt/Hz) | 230/50 - 230ยท400/50 |
Power (Kwatt/Hp) | 0,55 (0,75) |
Dimensione ciotola | รธ320x280 |
Pasta frolla | 4,0 |
Pan di spagna | 30 uova |
Albumi dโuova | 32 uova |
3 Velocitร | 95/175/320 |
Capacitร | 20,0 |
Gross weight single phase (Kg) | 115,0/115,0 |
Net weight (Kg) | 97,0 |
Gross weight (Kg) | 115,0 |
Dimensions (mm) | B. 540 D. 500 H. 850 |
Packaging dimensions (mm) | B. 630 D. 570 H. 1010 |