Baker PA 40

• Professional equipment
• Painted cast iron structure
• Bowl, whisk, beater, hook and bowl protection grid made of stainless steel
• Powerful motor
• Three speeds
• Belt transmission
• Fully CE approved with an electricallyinterlocked
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230·400/50
Power (Kwatt/Hp)1,30 (1,75)
Dimensione ciotolaø400x390
Pasta frolla8,0
Pan di spagna60 uova
Albumi d’uova64 uova
3 Velocità134/234/460
Capacità40,0
Net weight (Kg)165,0
Gross weight (Kg)195,0
Dimensions (mm)B. 700 D. 610 H. 1130
Packaging dimensions (mm)B. 800 D. 700 H. 1400

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