Baker PGN 40

• Professional equipment
• Painted cast iron and steel structure
• Powerful motor
• Belt transmission
• Bowl, whisk, beater, hook and bowl protection grid made ofstainless steel
• 3 speed
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)1,50
Dimensione ciotolaø390x380
Pasta frolla7,0
Pan di spagna60 uova
Albumi d’uova64 uova
3 Velocità80/160/288
Capacità40,0
Net weight (Kg)150,0
Gross weight (Kg)170,0
Dimensions (mm)B. 630 D. 620 H. 1010
Packaging dimensions (mm)B. 720 D. 655 H. 1140

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