Bakerline 40

• Professional equipment
• Cast iron and aluminium body
• Bowl, bowl’s protection grid and whisk in AISI 304 stainless steel
• Beater and hook in A356 aluminium
• Ventilated motor for a hard and continuous work
• Threespeeds
• Gears transmission
• Security switches on bowl and protection grid
• Frontal controls with emergency stop button
• 0-15 minutes timer on all models with manual functioning position
• Easy to clean up
• Standardequipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230·400/50
Power (Kwatt/Hp)1,10 (1,50)
Dimensione ciotolaø390x370
Pasta frolla8,0
Pan di spagna60 uova
Albumi d’uova64 uova
3 Velocità95/175/320
Capacità40,0
Net weight (Kg)200,0
Gross weight (Kg)225,0
Dimensions (mm)B. 680 D. 520 H. 1080
Packaging dimensions (mm)B. 730 D. 650 H. 1220

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