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    Baker PA20

    Professionality

    • Professional equipment
    • Painted cast iron structure
    • Bowl, whisk, beater, hook and bowl protection grid made of stainless steel
    • Powerful motor
    • Three speeds
    • Belt transmission
    • Micro di sicurezza su vasca e protezione grigliata
    • Controls with emergency stop button
    • Planetary movement capable of covering the entire bowl volume
    • Easy to clean up
    • Standard equipment: bowl, hook, beater and whisk
    • CE approved
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    Additional information
    Power supply (Volt/Hz)

    230/50 – 230-400/50
    Absorption (Kwatt)

    0,90
    3 speed

    140/276/540
    Bowl dimensions (mm)

    ø310×280
    Capacity (kg)

    20
    Pastry (kg)

    3,0
    Sponge cake

    30 eggs
    Egg whites

    32
    Net weight (kg)

    84
    Gross weight (kg)
    Product dimension (mm)

    B. 590 / D. 480 / H. 930
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