Bakerline 10

• Professional equipment
• Cast iron and aluminium body
• Bowl, bowl’s protection grid and whisk in AISI 304 stainless steel
• Beater and hook in A356 aluminium
• Ventilated motor for a hard and continuous work
• Threespeeds
• Gears transmission
• Security switches on bowl and protection grid
• Frontal controls with emergency stop button
• 0-15 minutes timer on all models with manual functioning position
• Easy to clean up
• Standardequipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)0,37 (0,50)
Dimensione ciotolaø245x220
Pasta frolla1,5
Pan di spagna10 uova
Albumi d’uova14 uova
3 Velocità95/175/320
Capacità10,0
Net weight (Kg)65,0
Gross weight (Kg)85,0
Dimensions (mm)B. 480 D. 420 H. 720
Packaging dimensions (mm)B. 530 D. 450 H. 860

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