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PIZZA MOULDER 30

Professionality

  • Professional equipment
  • Body entirely made of steel (including the roller shaft)
  • One pair of adjustable rollers for you to get a sheet of dough as many millimetres thick as you like
  • A system of lower rollers and an idle roller favour the process of putting the dough into the machine
  • Separate roller protector
  • Transformers have gears made of special resins; they have been pressed, instead of indented, so as to last five times more than normal ones
  • Internal reinforcements to prevent the frame from bending
  • Electric pedal (optional)
  • CE approved
  • Proudly Made in Italy
Additional information
Power supply (Volt/Hz)

230/50

Motor power (Kwatt/Hp)

0,37 (0,50)

Dough portion size (g)

50/700

Roller regulation ranger (mm)

0÷4

Pizza diameter (cm)

10/30

Product dimension (mm)

B. 420 / D. 420 / H. 700

Net weight (kg)

34

Gross weight (kg)

36,00

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    Professional Pizza Shaping Machine

    At Fama Industrie, our Pizza Shaping Machines are engineered to deliver practicality, precision, and reliability across every professional food environment — from pizzerias to artisanal bakeries. Built with a fully AISI 304 stainless steel structure, including the roller shafts, they ensure maximum strength, hygiene, and longevity.

    At the heart of the machine lies a pair of adjustable rollers designed to define the dough thickness with millimetric accuracy. Thanks to an additional idle roller, the dough entry system is incredibly smooth and effortless, boosting productivity while reducing preparation time.

    We’ve put special focus on both durability and safety. The reduction gears, made from high-performance moulded resins, last up to five times longer than traditional systems, while internal reinforcements prevent any structural flexing. Roller protection and full CE compliance complete the profile of a machine you can trust.

    In short, our Pizza Shaping Machines are the ideal solution for professionals seeking a solid, high-performance, and user-friendly dough preparation system.