Baker PA 20

• Professional equipment
• Painted cast iron structure
• Bowl, whisk, beater, hook and bowl protection grid made of stainless steel
• Powerful motor
• Three speeds
• Belt transmission
• Fully CE approved with an electricallyinterlocked
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)0,90 (1,20)
Dimensione ciotolaø315x280
Pasta frolla3,0
Pan di spagna30 uova
Albumi d’uova32 uova
3 Velocità140/276/540
Net weight (Kg)84,0
Gross weight (Kg)108,0
Dimensions (mm)B. 590 D. 480 H. 930
Packaging dimensions (mm)B. 600 D. 670 H. 1050

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