Baker PA 30

• Professional equipment
• Painted cast iron structure
• Bowl, whisk, beater, hook and bowl protection grid made of stainless steel
• Powerful motor
• Three speeds
• Belt transmission
• Fully CE approved with an electricallyinterlocked
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230·400/50
Power (Kwatt/Hp)1,30 (1,75)
Dimensione ciotolaø380x370
Pasta frolla5,0
Pan di spagna45 uova
Albumi d’uova48 uova
3 Velocità134/234/460
Net weight (Kg)160,0
Gross weight (Kg)188,0
Dimensions (mm)B. 680 D. 590 H. 1100
Packaging dimensions (mm)B. 800 D. 670 H. 1400

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