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Bakerline 20

Professionality

  • Professional equipment
  • Cast iron and aluminium body
  • Bowl, bowl’s protection grid and whisk in AISI 304 stainless steel
  • Beater and hook in A356 aluminium
  • Ventilated motor for a hard and continuous work
  • Three speeds
  • Trasmissione a ingranaggi
  • Micro di sicurezza su vasca e protezione grigliata
  • Frontal controls with emergency stop button
  • 0-15 minutes timer on all models with manual functioning position
  • Planetary movement capable of covering the entire bowl volume
  • Easy to clean up
  • Standard equipment: bowl, hook, beater and whisk
  • CE approved
Additional information
Power supply (Volt/Hz)

230/50 – 230-400/50

Motor power (Kwatt/Hp)

0,55

3 speed

95/175/320

Tank dimensions (mm)

ø320×300

Dough capacity (kg)

20

Net weight (kg)

97

Gross weight (kg)
Product dimension (mm)

B. 500 / D. 540 / H. 850 mm

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