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    PASTA MACHINE DRAWN – MINI

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    Bronze moulds that preserve pasta porosity for better sauce cling and keep the homemade appearance. All types of flour can be used

    AVVERTENZE
    Mantenere le trafile a bagno dopo l’utilizzo

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      USAGE TIPS

      To achieve a perfect dough, keep in mind that for every 1 kg of flour you will need approximately 380 cl of liquid (eggs, water, puréed vegetables, etc.). Once the flour and then the liquid are poured into the bowl, simply close the lid and start the machine.
      Any type of flour can be used for kneading: wheat flour, semolina, or a semolina-wheat flour mix. Depending on storage conditions (location and temperature), the flour may require a slight adjustment in the amount of water added or reduced in the dough.
      As a guideline, the average weight of an egg is 50 g; for every egg omitted in the recipe, you should add 50 cl of water to compensate.
      The kneading process usually takes between 5 and 8 minutes.