Baker PA 10

• Professional equipment
• Painted cast iron structure
• Bowl, whisk, beater, hook and bowl protection grid made of stainless steel
• Powerful motor
• Three speeds
• Belt transmission
• Fully CE approved with an electricallyinterlocked
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)0,60 (0,80)
Dimensione ciotolaø245x240
Pasta frolla1,5
Pan di spagna10 uova
Albumi d’uova14 uova
3 Velocità118/234/460
Net weight (Kg)64,0
Gross weight (Kg)74,0
Dimensions (mm)B. 490 D. 400 H. 780
Packaging dimensions (mm)B. 600 D. 670 H. 900

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