Baker PGN 10

• Professional equipment
• Painted cast iron and steel structure
• Powerful motor
• Gear transmission
• Bowl, whisk, beater, hook and bowl protection grid made ofstainless steel
• 3 speed
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50
Power (Kwatt/Hp)0,45
Dimensione ciotolaø240x260
Pasta frolla1,5
Pan di spagna10 uova
Albumi d’uova14 uova
3 Velocità110/178/390
Capacità10,0
Net weight (Kg)56,0
Gross weight (Kg)75,0
Dimensions (mm)B. 365 D. 450 H. 605
Packaging dimensions (mm)B. 545 D. 490 H. 720

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